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All groups → All products → Biscuit → Butter cookies → No. 192b cookies "Rings" → cookies "Rings" chocolate grade → Constructor ganache

Constructor ganache: cookies "Rings" chocolate grade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 669.1 g
unfinished
products
in kind
in solids
Sign up85.5 358.30 306.35 
Powdered sugar99.85171.99 171.73 
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]75.0 160.60 120.45 
Melange27.0 43.02 11.62 
Cocoa powder [Skurikhin]95.0 21.50 20.43 
Sign up74.0 17.92 13.26 
Burnt (raw)78.0 14.33 11.17 
Chicken eggs [chicken egg] [2]27.0 14.30 3.86 
Natural honey78.0 7.17 5.59 
Vanilla powder99.852.87 2.87 
Sign up50.0 2.17 1.08 
Ammonium salt (E503(i))—  1.43 —   
Essence—  0.36 —   
Total668.42 
Output in finished product95.5 669.10 638.99 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %190.025-30 minimum
cocoa butter, %3.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %16.410-16 maximum
dairy fat, %112.815 maximum
total fat, %12625-40
milk solids not fat (MSNF), %0.0
proteins, %50
alcohol, %0.0
List of recipes

No. 192b cookies "Rings" (cookies "Rings" chocolate grade) included in recipes:

No. 193 cookies "Souvenir set", mixNo. 193
No. 192b cookies "Rings"No. 192b
No. 192 cookies "Russian souvenir", mixNo. 192

Recipe on No. 192b cookies "Rings" (cookies "Rings" chocolate grade) contained in handbooks:

calculations, forms, documents: