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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → №003 cookies "Riddle" → No. 003 with water calculation → Constructor ganache

Constructor ganache: №003 cookies "Riddle"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 347.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	239.32	204.62
water	—	56.19	—
Granulated sugar	99.85	50.19	50.11
Margarine	84.0	30.87	25.93
Corn starch	87.0	19.29	16.78
Sign up	93.5	16.47	15.39
Invert syrup [raw, 70%]	70.0	12.32	8.63
Melange	27.0	10.29	2.78
Baking soda (E500(ii))	50.0	2.58	1.29
Salt	96.5	1.91	1.85
Total			327.38
Output in finished product	93.0	347.80	323.45

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	62.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	29	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	27
alcohol, %	0.0

List of recipes

Constructor ganache: №003 cookies "Riddle"

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