KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → №003 cookies "Riddle" → No. 003 with water calculation → Home

Homemade recipe №003 cookies "Riddle" No. 003 with water calculation

№003 cookies "Riddle" No. 003 with water calculation

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.28 630.02 296.84 664.01 
water24.25 147.93 69.70 155.92 
Granulated sugar21.66 132.11 62.25 139.24 
Margarine13.32 81.27 38.29 85.66 
Corn starch8.32 50.78 23.93 53.52 
Sign up7.11 43.35 20.42 45.68 
Invert syrup [raw, 70%]5.32 32.45 15.29 34.20 
Melange4.44 27.09 12.76 28.55 
Baking soda (E500(ii))1.12 6.80 3.21 7.17 
Salt0.83 5.04 2.37 5.31 
Total189.65 1156.85 545.07 1219.26 
Output
List of recipes

Description: Lingering cookies made of 1st grade flour. It has an oval, round or rectangular shape. Produced by weight. 1kg contains at least 90 pieces.
Humidity 7.0% ± 1.0%.

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