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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017 Sand with nuts and cocoa powder → basic recipe → Constructor ganache

Constructor ganache: No. 017 Sand with nuts and cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 125.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	60.49	51.72
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	33.60	28.23
Granulated sugar	99.85	22.40	22.37
Roasted cashew kernels [2]	97.5	11.20	10.92
Melange	27.0	7.84	2.12
Sign up	95.0	6.72	6.39
Essence	—	0.22	—
Salt	96.5	0.22	0.22
Ammonium carbonic (E503(i))	—	0.056	—
Baking soda (E500(ii))	50.0	0.056	0.028
Total			121.98
Output in finished product	95.5	125.30	119.66

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.5	20 maximum
total sugar, %	23.9	25-30 minimum
cocoa butter, %	1.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.3	10-16 maximum
dairy fat, %	27.2	15 maximum
total fat, %	35	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	11
alcohol, %	0.0

List of recipes

No. 017 Sand with nuts and cocoa powder (basic recipe) included in recipes:

	№120 Cake "Leaf fall"	recipe number 1
	№120 Cake "Leaf fall"	recipe number 2
	Cake Russian field [Kashira]	Recipe No. 1

Constructor ganache: No. 017 Sand with nuts and cocoa powder

No. 017 Sand with nuts and cocoa powder (basic recipe) included in recipes:

Recipe on No. 017 Sand with nuts and cocoa powder contained in handbooks:

calculations, forms, documents: