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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017 Sand with nuts and cocoa powder → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 017 Sand with nuts and cocoa powder basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 918.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 443.25 378.98 1.09 4.83 1.59 7.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 246.25 206.85 82.50 203.16 —/0.80 —/1.97 
Granulated sugar99.85164.16 163.92 —   —   99.75 163.75 
Roasted cashew kernels [2]97.5 82.08 80.03 46.00 37.76 4.97 4.08 
Melange27.0 57.46 15.51 11.9886.89 0.73 0.42 
Sign up95.0 49.25 46.79 15.00 7.39 2.00 0.99 
Essence—  1.63 —   —   —   —   —   
Salt96.5 1.63 1.58 —   —   —   —   
Ammonium carbonic (E503(i))—  0.41 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.41 0.21 —   —   —   —   
Total893.86 28.32 260.03 19.34 177.57 
Output in finished product95.5 876.88 27.8  255.09 19.0  174.20 
Mass fraction by dry matter876.88 29.1  255.09 19.9  174.20 
To the aqueous phase80.9  
List of recipes

No. 017 Sand with nuts and cocoa powder (basic recipe) included in recipes:

№120 Cake "Leaf fall"recipe number 1
№120 Cake "Leaf fall"recipe number 2
Cake Russian field [Kashira]Recipe No. 1

Recipe on No. 017 Sand with nuts and cocoa powder contained in handbooks:

calculations, forms, documents: