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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 017 Sand with nuts and cocoa powder
Name of raw materials | Raw material consumption | |
|---|---|---|
on 533 kg finished product | ||
| in kind | in solids | |
| Sign up | 257.30 | 219.99 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 142.95 | 120.07 |
| Granulated sugar | 95.30 | 95.15 |
| Roasted cashew kernels [2] | 47.64 | 46.45 |
| Melange | 33.36 | 9.01 |
| Sign up | 28.59 | 27.16 |
| Essence | 0.95 | — |
| Salt | 0.95 | 0.92 |
| Ammonium carbonic (E503(i)) | 0.24 | — |
| Baking soda (E500(ii)) | 0.24 | 0.12 |
| Total | 607.51 | 518.87 |
| General losses 1.9% | 9.86 | |
| Output | 533.00 | 509.02 |
calculations, forms, documents:
- Consolidated recipe No. 017 Sand with nuts and cocoa powder
- Technological map No. 017 Sand with nuts and cocoa powder
- Energy value No. 017 Sand with nuts and cocoa powder
- Mass fraction of sugar and fat No. 017 Sand with nuts and cocoa powder
- Nutritional value No. 017 Sand with nuts and cocoa powder
- Constructor ganache No. 017 Sand with nuts and cocoa powder
- The cost of raw materials for No. 017 Sand with nuts and cocoa powder
- Homemade recipe No. 017 Sand with nuts and cocoa powder
- Technology instruction No. 017 Sand with nuts and cocoa powder
- Recipe No. 017 Sand with nuts and cocoa powder
- Technical and technological map No. 017 Sand with nuts and cocoa powder