KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 018 Sand with walnut basic recipe

No. 018 Sand with walnut basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up101.08 112.40 405.30 15.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]50.55 56.21 202.69 7.69 
Granulated sugar50.47 56.13 202.38 7.68 
Roasted kernels34.89 38.80 139.90 5.31 
Flour, premium (on the dust)9.36 10.41 37.52 1.42 
Sign up7.16 7.96 28.70 1.09 
Essence0.64 0.71 2.58 0.10 
Salt0.22 0.25 0.89 0.034
Ammonium carbonic (E503(i))0.0880.10 0.35 0.013
Baking soda (E500(ii))0.0880.10 0.35 0.013
Total254.54 283.06 1020.67 38.73 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.43 122.81 442.82 16.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]50.55 56.21 202.69 7.69 
Granulated sugar50.47 56.13 202.38 7.68 
Roasted kernels34.89 38.80 139.90 5.31 
Melange7.16 7.96 28.70 1.09 
Sign up0.64 0.71 2.58 0.10 
Salt0.22 0.25 0.89 0.034
Ammonium carbonic (E503(i))0.0880.10 0.35 0.013
Baking soda (E500(ii))0.0880.10 0.35 0.013
Total254.54 283.06 1020.67 38.73 
Output232.00 258.00 930.30 35.30