KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe No. 018 Sand with walnut

No. 018 Sand with walnut basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 809.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 217.88 183.02 176.29 148.08 
3Granulated sugar99.85217.54 217.21 176.01 175.75 
4Roasted kernels97.5 150.38 146.62 121.67 118.63 
5Flour, premium (on the dust)85.5 40.33 34.48 32.63 27.90 
6Sign up
7Essence—  2.77 —   2.24 —   
8Salt96.5 0.96 0.93 0.78 0.75 
9Ammonium carbonic (E503(i))—  0.38 —   0.31 —   
10Baking soda (E500(ii))50.0 0.38 0.19 0.31 0.15 
Total12.2 87.8 1097.14 963.28 887.70 779.39 
Losses 1.9%18.28 14.79 
Output5.5 94.5 1000.00 945.00 764.60 
Losses before baking/boiling, shrinkage 0.94881%87.8 10.41 9.14 8.42 7.39 
Baking/boiling 7.09%77.06 62.35 
Losses after baking/boiling, shrinkage 0.94881%94.5 9.67 9.14 7.83 7.39 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 809.1 kg finished product
in kind
in solids
1Sign up85.5 385.13 329.29 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 176.29 148.08 
3Granulated sugar99.85176.01 175.75 
4Roasted kernels97.5 121.67 118.63 
5Melange27.0 24.96 6.74 
6Sign up—  2.24 —   
7Salt96.5 0.78 0.75 
8Ammonium carbonic (E503(i))—  0.31 —   
9Baking soda (E500(ii))50.0 0.31 0.15 
Total887.70 779.39 
General losses 1.9%14.79 
Output94.5 809.10 764.60