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All groups → All products → Sweets → Sets of sweets → №294 (01) Milk liqueur sweets without finishing → liquor body → Constructor ganache

Constructor ganache: liquor body

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 836.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	411.87	304.79
Granulated sugar	99.85	329.50	329.01
Starch syrup	78.0	82.37	64.25
Wine "Madera"	—	32.95	—
Dried hazelnut kernel	96.0	11.06	10.62
Sign up	99.85	2.21	2.21
Vanillin	—	0.33	—
Total			710.87
Output in finished product	83.0	836.60	694.38

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.0	20 maximum
total sugar, %	582.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	34.5	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	84.4
proteins, %	29
alcohol, %	0.0

List of recipes

№294 (01) Milk liqueur sweets without finishing (liquor body) included in recipes:

	№294 (01) Milk liqueur sweets without finishing	ready-made candy
	№294 (01) Milk liqueur sweets without finishing	body glazed with fondant glaze

Constructor ganache: liquor body

№294 (01) Milk liqueur sweets without finishing (liquor body) included in recipes:

calculations, forms, documents: