To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sets of sweets → №294 (01) Milk liqueur sweets without finishing → liquor body → Consolidated recipe

Consolidated recipe liquor body

liquor body
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 865.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	393.86	393.27	340.81	340.30
3	Starch syrup	78.0	98.46	76.80	85.20	66.45
4	Wine "Madera"	—	39.39	—	34.08	—
5	Grated hazelnut kernels with sugar	96.6	15.68	15.15	13.57	13.11
6	Sign up
	Total	18.3 81.7	1040.10	849.53	900.00	735.10
	Losses 2.3%			19.53		16.90
	Output	17.0 83.0	1000.00	830.00		718.20
	Losses before baking/boiling, shrinkage 1.14956%	81.7	11.96	9.77	10.35	8.45
	Baking/boiling 1.59%		16.38		14.17
	Losses after baking/boiling, shrinkage 1.14956%	83.0	11.77	9.77	10.18	8.45

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 13.57 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	168.61	168.36	2.29	2.28
	Total	3.4 96.6	1011.70	977.72	13.73	13.27
	Losses 1.2%			11.72		0.16
	Output	3.4 96.6	1000.00	966.00	13.57	13.11
	Losses before baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.082	0.080
	Baking/boiling -0.04%		-0.43		-0.006
	Losses after baking/boiling, shrinkage 0.59953%	96.6	6.07	5.86	0.082	0.080

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 865.3 kg finished product
			in kind	in solids
1	Sign up	74.0	426.00	315.24
2	Granulated sugar	99.85	340.81	340.30
3	Starch syrup	78.0	85.20	66.45
4	Wine "Madera"	—	34.08	—
5	Dried hazelnut kernel	96.0	11.44	10.98
6	Sign up	99.85	2.29	2.28
7	Vanillin	—	0.34	—
	Total		900.16	735.26
	General losses 2.3%			17.06
	Output	83.0	865.30	718.20

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe liquor body

calculations, forms, documents: