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All groups → All products → Sweets → Sets of sweets → №294 (01) Milk liqueur sweets without finishing → liquor body → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №294 (01) Milk liqueur sweets without finishing liquor body

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 965.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 475.24 351.68 8.57 40.73 44.56/11.39 211.77/54.13 
Granulated sugar99.85380.19 379.62 —   —   99.75 379.24 
Starch syrup78.0 95.04 74.13 0.30 0.29 42.75 40.63 
Wine "Madera"—  38.02 —   —   —   —   —   
Dried hazelnut kernel96.0 12.76 12.25 60.10 7.67 —   —   
Sign up99.852.55 2.55 —   —   99.80 2.54 
Vanillin—  0.38 —   —   —   —   —   
Total820.23 5.04 48.69 69.34 669.36 
Output in finished product83.0 801.20 4.9  47.56 67.7  653.83 
Mass fraction by dry matter801.20 5.9  47.56 81.6  653.83 
To the aqueous phase79.9  
List of recipes

№294 (01) Milk liqueur sweets without finishing (liquor body) included in recipes:

№294 (01) Milk liqueur sweets without finishingready-made candy
№294 (01) Milk liqueur sweets without finishingbody glazed with fondant glaze

calculations, forms, documents: