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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №294 (01) Milk liqueur sweets without finishing liquor body
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 365.74 | 161.53 | 76.16 | 491.14 |
| Granulated sugar | 292.60 | 129.23 | 60.93 | 392.91 |
| Starch syrup | 73.15 | 32.30 | 15.23 | 98.22 |
| Wine "Madera" | 29.26 | 12.92 | 6.09 | 39.30 |
| Dried hazelnut kernel | 9.82 | 4.34 | 2.05 | 13.19 |
| Sign up | 1.96 | 0.87 | 0.41 | 2.64 |
| Vanillin | 0.29 | 0.13 | 0.060 | 0.39 |
| Total | 772.83 | 341.32 | 160.93 | 1037.79 |
| Output | 742.90 | 328.10 | 154.70 | 997.60 |
| №294 (01) Milk liqueur sweets without finishing | ready-made candy | |
| №294 (01) Milk liqueur sweets without finishing | body glazed with fondant glaze |
calculations, forms, documents:
- Consolidated recipe liquor body
- Technological map liquor body
- Energy value liquor body
- Mass fraction of sugar and fat liquor body
- Nutritional value liquor body
- Constructor ganache liquor body
- The cost of raw materials for liquor body
- Homemade recipe liquor body
- Technology instruction liquor body
- Recipe liquor body
- Technical and technological map liquor body