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All groups → All products → Sweets → Sets of sweets → №294 (01) Milk liqueur sweets without finishing → body glazed with fondant glaze → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №294 (01) Milk liqueur sweets without finishing body glazed with fondant glaze

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 98.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8557.05 56.96 —   —   99.75 56.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 27.46 20.32 8.57 2.35 44.56/11.39 12.24/3.13 
Starch syrup78.0 11.81 9.21 0.30 0.04042.75 5.05 
water—  2.51 —   —   —   —   —   
Wine "Madera"—  2.20 —   —   —   —   —   
Sign up—  0.87 —   —   —   —   —   
Dried hazelnut kernel96.0 0.74 0.71 60.10 0.44 —   —   
Powdered sugar99.850.15 0.15 —   —   99.80 0.15 
Vanillin—  0.022—   —   —   —   —   
Paint red—  0.014—   —   —   —   —   
Total87.34 2.86 2.83 77.31 76.38 
Output in finished product85.9 84.87 2.8  2.75 75.1  74.22 
Mass fraction by dry matter84.87 3.2  2.75 87.5  74.22 
To the aqueous phase84.2  
List of recipes

№294 (01) Milk liqueur sweets without finishing (body glazed with fondant glaze) included in recipes:

№294 (01) Milk liqueur sweets without finishingready-made candy

calculations, forms, documents: