1 kg contains at least 90 candies.
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map body glazed with fondant glaze
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Grated hazelnut kernels with sugar
- Preparation - Sugar lipstick
- Preparation - Fondant glaze
- Preparation - liquor body
- Preparation - body glazed with fondant glaze
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Grated hazelnut kernels with sugar
- Preparation - Sugar lipstick
- Preparation - Fondant glaze
- Preparation - liquor body
- Preparation - body glazed with fondant glaze
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№294 (01) Milk liqueur sweets without finishing (body glazed with fondant glaze) included in recipes:
№294 (01) Milk liqueur sweets without finishing | ready-made candy |
calculations, forms, documents:
- Consolidated recipe body glazed with fondant glaze
- Technological map body glazed with fondant glaze
- Energy value body glazed with fondant glaze
- Mass fraction of sugar and fat body glazed with fondant glaze
- Nutritional value body glazed with fondant glaze
- Constructor ganache body glazed with fondant glaze
- The cost of raw materials for body glazed with fondant glaze
- Homemade recipe body glazed with fondant glaze
- Technology instruction body glazed with fondant glaze
- Recipe body glazed with fondant glaze
- Technical and technological map body glazed with fondant glaze