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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №294 (01) Milk liqueur sweets without finishing body glazed with fondant glaze
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 55.60 | 544.96 | 543.23 | 165.72 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 26.76 | 262.29 | 261.45 | 79.76 |
| Starch syrup | 11.51 | 112.78 | 112.42 | 34.29 |
| water | 2.45 | 23.97 | 23.90 | 7.29 |
| Wine "Madera" | 2.14 | 20.99 | 20.92 | 6.38 |
| Sign up | 0.85 | 8.32 | 8.29 | 2.53 |
| Dried hazelnut kernel | 0.72 | 7.04 | 7.02 | 2.14 |
| Powdered sugar | 0.14 | 1.41 | 1.40 | 0.43 |
| Vanillin | 0.021 | 0.21 | 0.21 | 0.063 |
| Paint red | 0.014 | 0.13 | 0.13 | 0.041 |
| Total | 100.21 | 982.10 | 978.97 | 298.65 |
| Output | 96.30 | 943.80 | 940.80 | 287.00 |
calculations, forms, documents:
- Consolidated recipe body glazed with fondant glaze
- Technological map body glazed with fondant glaze
- Energy value body glazed with fondant glaze
- Mass fraction of sugar and fat body glazed with fondant glaze
- Nutritional value body glazed with fondant glaze
- Constructor ganache body glazed with fondant glaze
- The cost of raw materials for body glazed with fondant glaze
- Homemade recipe body glazed with fondant glaze
- Technology instruction body glazed with fondant glaze
- Recipe body glazed with fondant glaze
- Technical and technological map body glazed with fondant glaze