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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 019 Sand rings with walnut → basic recipe → Constructor ganache

Constructor ganache: No. 019 Sand rings with walnut

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 30.8 g
unfinished
products
in kind
in solids
Sign up85.5 14.23 12.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 7.90 6.64 
Granulated sugar99.855.27 5.26 
Roasted kernels97.5 5.27 5.14 
Melange27.0 1.84 0.50 
Sign up27.0 0.26 0.071
Essence—  0.053—   
Salt96.5 0.0530.051
Ammonium carbonic (E503(i))—  0.013—   
Baking soda (E500(ii))50.0 0.0130.007
Total29.83 
Output in finished product95.0 30.80 29.26 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %5.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.415 maximum
total fat, %9.525-40
milk solids not fat (MSNF), %0.1
proteins, %3.0
alcohol, %0.0
List of recipes

No. 019 Sand rings with walnut (basic recipe) included in recipes:

№302 Pastry "Sand ring Hercules"recipe number 2
№302 Pastry "Sand ring Hercules"recipe No. 3
№302 Pastry "Sand ring Hercules"recipe number 1

Recipe on No. 019 Sand rings with walnut contained in handbooks:

calculations, forms, documents: