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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 019 Sand rings with walnut → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 019 Sand rings with walnut basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 647.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 298.98 255.63 1.09 3.26 1.59 4.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 166.09 139.52 82.50 137.02 —/0.80 —/1.33 
Granulated sugar99.85110.73 110.57 —   —   99.75 110.45 
Roasted kernels97.5 110.73 107.97 52.00 57.58 1.00 1.11 
Melange27.0 38.75 10.46 11.9884.65 0.73 0.28 
Sign up27.0 5.54 1.50 11.99 0.66 0.73 0.040
Essence—  1.11 —   —   —   —   —   
Salt96.5 1.11 1.07 —   —   —   —   
Ammonium carbonic (E503(i))—  0.28 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.28 0.14 —   —   —   —   
Total626.84 31.39 203.17 18.15 117.49 
Output in finished product95.0 614.94 30.8  199.31 17.8  115.26 
Mass fraction by dry matter614.94 32.4  199.31 18.7  115.26 
To the aqueous phase78.0  
List of recipes

No. 019 Sand rings with walnut (basic recipe) included in recipes:

№302 Pastry "Sand ring Hercules"recipe number 2
№302 Pastry "Sand ring Hercules"recipe No. 3
№302 Pastry "Sand ring Hercules"recipe number 1

Recipe on No. 019 Sand rings with walnut contained in handbooks:

calculations, forms, documents: