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All groups → All products → Sweets → Sets of sweets → №294 (07) Candy "Mushrooms" → Basic recipe → Constructor ganache

Constructor ganache: №294 (07) Candy "Mushrooms"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 246 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	176.71	176.45
Starch syrup	78.0	31.81	24.81
Chocolate glaze [Skurikhin]	99.1	20.27	20.09
Roasted nuts (grains)	97.5	15.20	14.82
water	—	12.64	—
Sign up	—	2.19	—
Citric acid (E330)	91.2	0.34	0.31
Lemon essence	—	0.14	—
Dye red	—	0.054	—
Total			236.47
Output in finished product	91.5	246.00	225.14

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.5	20 maximum
total sugar, %	190.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	7.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	1.0
alcohol, %	0.7

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Constructor ganache: №294 (07) Candy "Mushrooms"

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