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All groups → All products → Sweets → Sets of sweets → №294 (07) Candy "Mushrooms" → Basic recipe → Consolidated recipe

Consolidated recipe №294 (07) Candy "Mushrooms"

1 kg contains at least 85 candies.

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 735.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 81.40 80.67 59.89 59.36 
3Roasted nuts (grains)97.5 61.04 59.51 44.91 43.79 
Total8.5 91.5 1017.27 931.03 748.51 685.05 
Losses 1.7%15.81 11.63 
Output8.5 91.5 1000.00 915.22 673.42 
Losses before baking/boiling, shrinkage 0.84884%91.5 8.64 7.90 6.35 5.81 
Losses after baking/boiling, shrinkage 0.84884%91.5 8.64 7.90 6.35 5.81 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 643.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  10.06 —   6.48 —   
3Citric acid (E330)91.2 1.54 1.40 0.99 0.90 
4Lemon essence—  0.63 —   0.41 —   
5Dye red—  0.25 —   0.16 —   
Total10.0 90.0 1019.48 917.77 656.24 590.77 
Losses 1.5%13.77 8.87 
Output9.6 90.4 1000.00 904.00 643.70 581.90 
Losses before baking/boiling, shrinkage 0.75043%90.0 7.65 6.89 4.92 4.43 
Baking/boiling 0.42%4.21 2.71 
Losses after baking/boiling, shrinkage 0.75043%90.4 7.62 6.89 4.90 4.43 
Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 648.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.98 113.08 93.98 73.30 
3water—  57.62 —   37.35 —   
Total9.0 91.0 1008.07 917.35 653.44 594.63 
Losses 0.8%7.35 4.76 
Output9.0 91.0 1000.00 910.00 648.21 589.87 
Losses before baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.62 2.38 
Losses after baking/boiling, shrinkage 0.4004%91.0 4.04 3.67 2.62 2.38 
Consolidated recipe, k=1.012339
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 735.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85522.11 521.33 528.55 527.76 
2Starch syrup78.0 93.98 73.30 95.14 74.21 
3Chocolate glaze [Skurikhin]99.1 59.89 59.36 60.63 60.09 
4Roasted nuts (grains)97.5 44.91 43.79 45.47 44.33 
5water—  37.35 —   37.81 —   
6Sign up—  6.48 —   6.56 —   
7Citric acid (E330)91.2 0.99 0.90 1.00 0.92 
8Lemon essence—  0.41 —   0.41 —   
9Dye red—  0.16 —   0.16 —   
Total766.28 698.68 775.73 707.30 
Total phase loss 3.6%25.26 
Other losses 1.2%8.62 
General losses 4.8%33.88 
Output91.5 735.80 673.42 735.80 673.42 
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