KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Candy body No. 293 → 2 Coffee → Consolidated recipe

Consolidated recipe Candy body No. 293

Candy body No. 293 2 Coffee
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 337.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 174.13 128.86 58.77 43.49 
3Sugar lipstick91.0 152.37 138.66 51.42 46.80 
4Coffee extract3.0 58.00 1.74 19.58 0.59 
Total11.6 88.4 1035.54 915.74 349.49 309.06 
Losses 1.5%13.74 4.64 
Output9.8 90.2 1000.00 902.00 304.42 
Losses before baking/boiling, shrinkage 0.74998%88.4 7.77 6.87 2.62 2.32 
Baking/boiling 1.96%20.16 6.80 
Losses after baking/boiling, shrinkage 0.74998%90.2 7.61 6.87 2.57 2.32 
List of recipes
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 51.42 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   12.57 —   
3Starch syrup78.0 104.63 81.61 5.38 4.20 
Total22.6 77.4 1185.97 917.35 60.99 47.17 
Losses 0.8%7.35 0.38 
Output9.0 91.0 1000.00 910.00 51.42 46.80 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.24 0.19 
Baking/boiling 15.0%177.18 9.11 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.21 0.19 
Coffee extract in candy No. 293 (revision No. 2)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 6.99 6.85 
Total with sanitary waste83.7 16.3 2142.80 349.96 41.95 6.85 
1Sign up
Total without sanitary waste98.3 1.7 1823.57 30.73 35.70 0.60 
Losses 2.4%0.73 0.014
Output97.0 3.0 1000.00 30.00 19.58 0.59 
Losses before baking/boiling, shrinkage 1.18459%1.7 21.60 0.36 0.42 0.007
Baking/boiling 43.83%789.83 15.46 
Losses after baking/boiling, shrinkage 1.18459%3.0 12.13 0.36 0.24 0.007
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 337.5 kg finished product
in kind
in solids
1Sign up99.3 219.73 218.19 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 58.77 43.49 
3water—  47.52 —   
4Granulated sugar99.8543.04 42.98 
5Ground coffee98.0 6.99 6.85 
6Sign up78.0 5.38 4.20 
Total with sanitary waste381.43 315.70 
1Sign up100.0 6.25 6.25 
Total without sanitary waste375.18 309.45 
General losses 1.6%5.03 
Output90.2 337.50 304.42 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: