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Candy body No. 293 → 2 Coffee → Home

Homemade recipe Candy body No. 293 2 Coffee

Candy body No. 293 2 Coffee

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.55 173.18 553.32 439.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%65.14 46.32 147.99 117.45 
Sugar lipstick57.00 40.53 129.50 102.77 
Coffee extract21.70 15.43 49.29 39.12 
Total387.40 275.45 880.11 698.47 
Output
List of recipes

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.71 33.92 108.39 86.02 
water13.93 9.90 31.64 25.11 
Starch syrup5.96 4.24 13.55 10.75 
Total67.60 48.07 153.58 121.89 
Output57.00 40.53 129.50 102.77 

Coffee extract in candy No. 293 (revision No. 2)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.75 27.55 88.02 69.86 
Ground coffee7.75 5.51 17.60 13.97 
Total with sanitary waste46.49 33.06 105.63 83.83 
Sign up6.93 4.93 15.74 12.49 
Total without sanitary waste39.57 28.13 89.89 71.34 
Output21.70 15.43 49.29 39.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up243.55 173.18 553.32 439.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%65.14 46.32 147.99 117.45 
water52.67 37.45 119.67 94.97 
Granulated sugar47.71 33.92 108.39 86.02 
Ground coffee7.75 5.51 17.60 13.97 
Sign up5.96 4.24 13.55 10.75 
Total with sanitary waste422.79 300.62 960.52 762.29 
Sign up6.93 4.93 15.74 12.49 
Total without sanitary waste415.87 295.70 944.79 749.80 
Output374.10 266.00 849.90 674.50 

Candy body No. 293 ( 2 Coffee) included in recipes:

№293 "Chocolate set"№293_2 Coffee

Recipe on Candy body No. 293 contained in handbooks:

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