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Candy body No. 293 → Retz. No. 16 candy"Custard marz." → Home

Homemade recipe Candy body No. 293 Retz. No. 16 candy"Custard marz."

Candy body No. 293 Retz. No. 16 candy"Custard marz."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up862.48 754.92 748.78 950.04 
Powdered sugar17.61 15.41 15.29 19.40 
Total880.09 770.33 764.07 969.43 
Output
List of recipes

Candy mass in candy No. 293 (review No. 16)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.41 317.21 314.63 399.20 
Roasted almond kernel226.62 198.36 196.74 249.62 
Granulated sugar (for syrup)203.88 178.46 177.00 224.58 
Cognac67.96 59.49 59.00 74.86 
Starch syrup30.20 26.43 26.21 33.26 
Sign up0.46 0.40 0.40 0.50 
Total891.52 780.34 773.99 982.03 
Output862.48 754.92 748.78 950.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up380.01 332.62 329.92 418.59 
Roasted almond kernel226.62 198.36 196.74 249.62 
Granulated sugar203.88 178.46 177.00 224.58 
Cognac67.96 59.49 59.00 74.86 
Starch syrup30.20 26.43 26.21 33.26 
Sign up0.46 0.40 0.40 0.50 
Total909.13 795.75 789.28 1001.42 
Output870.80 762.20 756.00 959.20 

Candy body No. 293 (Retz. No. 16 candy"Custard marz.") included in recipes:

№293 "Chocolate set"No. 293_16 Custard marzipan (almonds)

Recipe on Candy body No. 293 contained in handbooks:

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