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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Candy body No. 293
Name of raw materials | Raw material consumption | |
---|---|---|
on 341.1 kg finished product | ||
in kind | in solids | |
Sign up | 148.86 | 148.63 |
Roasted almond kernel | 88.77 | 86.55 |
Granulated sugar | 79.86 | 79.74 |
Cognac | 26.62 | — |
Starch syrup | 11.83 | 9.23 |
Sign up | 0.18 | — |
Total | 356.11 | 324.15 |
General losses 2.5% | 7.95 | |
Output | 341.10 | 316.20 |
calculations, forms, documents:
- Consolidated recipe Candy body No. 293
- Technological map Candy body No. 293
- Energy value Candy body No. 293
- Mass fraction of sugar and fat Candy body No. 293
- Nutritional value Candy body No. 293
- Constructor ganache Candy body No. 293
- The cost of raw materials for Candy body No. 293
- Homemade recipe Candy body No. 293
- Technology instruction Candy body No. 293
- Recipe Candy body No. 293
- Technical and technological map Candy body No. 293