KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Candy body No. 111 → lemon case → Home

Homemade recipe Candy body No. 111 lemon case

Candy body No. 111 lemon case

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.59 518.13 580.00 114.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]149.66 190.71 213.49 42.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.47 91.08 101.96 20.14 
Raw egg white41.61 53.02 59.35 11.72 
Citric acid (E330)2.51 3.20 3.58 0.71 
Sign up0.59 0.76 0.85 0.17 
Yellow paint0.18 0.23 0.26 0.052
Total672.62 857.14 959.50 189.52 
Output
List of recipes

Agar syrup (candy) in candy №111 "Bird's milk"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.45 297.49 333.02 65.78 
Starch syrup116.72 148.74 166.51 32.89 
water74.47 94.89 106.23 20.98 
Agar (E406)3.25 4.15 4.64 0.92 
Total427.89 545.28 610.39 120.56 
Output406.59 518.13 580.00 114.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up233.45 297.49 333.02 65.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]149.66 190.71 213.49 42.17 
Starch syrup116.72 148.74 166.51 32.89 
water74.47 94.89 106.23 20.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%71.47 91.08 101.96 20.14 
Sign up41.61 53.02 59.35 11.72 
Agar (E406)3.25 4.15 4.64 0.92 
Citric acid (E330)2.51 3.20 3.58 0.71 
Lemon essence0.59 0.76 0.85 0.17 
Yellow paint0.18 0.23 0.26 0.052
Total693.92 884.29 989.89 195.52 
Output632.80 806.40 902.70 178.30 

Candy body No. 111 (lemon case) included in recipes:

№111 "Bird's milk"No. 111 (type No. 3)

Recipe on Candy body No. 111 contained in handbooks:

calculations, forms, documents: