To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Candy body No. 111
Name of raw materials | Raw material consumption | |
|---|---|---|
on 507.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 187.15 | 186.87 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 119.98 | 100.78 |
| Starch syrup | 93.57 | 72.99 |
| water | 59.70 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 57.30 | 42.40 |
| Sign up | 33.35 | 4.00 |
| Agar (E406) | 2.61 | 2.22 |
| Citric acid (E330) | 2.01 | 1.84 |
| Lemon essence | 0.48 | — |
| Yellow paint | 0.15 | — |
| Total | 556.30 | 411.10 |
| General losses 2.5% | 10.33 | |
| Output | 507.30 | 400.77 |
calculations, forms, documents:
- Consolidated recipe Candy body No. 111
- Technological map Candy body No. 111
- Energy value Candy body No. 111
- Mass fraction of sugar and fat Candy body No. 111
- Nutritional value Candy body No. 111
- Constructor ganache Candy body No. 111
- The cost of raw materials for Candy body No. 111
- Homemade recipe Candy body No. 111
- Technology instruction Candy body No. 111
- Recipe Candy body No. 111
- Technical and technological map Candy body No. 111