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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Candy body No. 114 building "Souffle Pineapple"
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 296.15 | 308.12 | 95.49 | 410.73 |
| Candied melon or watermelon | 170.63 | 177.53 | 55.02 | 236.65 |
| Starch syrup | 148.07 | 154.06 | 47.74 | 205.36 |
| water | 75.08 | 78.12 | 24.21 | 104.13 |
| Raw egg white | 46.69 | 48.58 | 15.06 | 64.76 |
| Sign up | 11.20 | 11.65 | 3.61 | 15.53 |
| Agar (E406) | 7.40 | 7.70 | 2.39 | 10.27 |
| Citric acid (E330) | 2.98 | 3.10 | 0.96 | 4.13 |
| Pineapple essence | 0.28 | 0.29 | 0.091 | 0.39 |
| Total | 758.49 | 789.16 | 244.57 | 1051.94 |
| Output | 670.20 | 697.30 | 216.10 | 929.50 |
Recipe on Candy body No. 114 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 114
- Technological map Candy body No. 114
- Energy value Candy body No. 114
- Mass fraction of sugar and fat Candy body No. 114
- Nutritional value Candy body No. 114
- Constructor ganache Candy body No. 114
- The cost of raw materials for Candy body No. 114
- Homemade recipe Candy body No. 114
- Technology instruction Candy body No. 114
- Recipe Candy body No. 114
- Technical and technological map Candy body No. 114