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Candy body No. 114 → building "Souffle Pineapple" → Consolidated recipe

Consolidated recipe Candy body No. 114

Candy body No. 114 building "Souffle Pineapple"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 764.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Chopped candied fruits70.0 250.78 175.55 191.82 134.28 
3Raw egg white12.0 69.67 8.36 53.29 6.39 
4Port wine—  16.71 —   12.78 —   
5Citric acid (E330)91.2 4.44 4.05 3.40 3.10 
6Sign up
Total25.8 74.2 1088.79 807.77 832.82 617.87 
Losses 2.2%17.77 13.60 
Output21.0 79.0 1000.00 790.00 604.27 
Losses before baking/boiling, shrinkage 1.10023%74.2 11.98 8.89 9.16 6.80 
Baking/boiling 6.09%65.56 50.15 
Losses after baking/boiling, shrinkage 1.10023%79.0 11.25 8.89 8.61 6.80 
List of recipes
Agar syrup (candy) in candy No. 106,109,113,114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 571.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 295.86 230.77 169.00 131.82 
3water—  150.02 —   85.69 —   
4Agar (E406)85.0 14.79 12.57 8.45 7.18 
Total20.7 79.3 1052.39 834.17 601.13 476.48 
Losses 0.5%4.17 2.38 
Output17.0 83.0 1000.00 830.00 571.20 474.10 
Losses before baking/boiling, shrinkage 0.25023%79.3 2.63 2.09 1.50 1.19 
Baking/boiling 4.5%47.24 26.98 
Losses after baking/boiling, shrinkage 0.25023%83.0 2.51 2.09 1.44 1.19 
Chopped candied fruits in candy No. 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 194.74 136.32 
Losses 1.5%10.66 2.05 
Output30.0 70.0 1000.00 700.00 191.82 134.28 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 1.46 1.02 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 1.46 1.02 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 764.9 kg finished product
in kind
in solids
1Sign up99.85337.99 337.49 
2Candied melon or watermelon70.0 194.74 136.32 
3Starch syrup78.0 169.00 131.82 
4water—  85.69 —   
5Raw egg white12.0 53.29 6.39 
6Sign up—  12.78 —   
7Agar (E406)85.0 8.45 7.18 
8Citric acid (E330)91.2 3.40 3.10 
9Pineapple essence—  0.32 —   
Total865.66 622.30 
General losses 2.9%18.03 
Output79.0 764.90 604.27 
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