KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Candy body No. 114

Cost

Name of raw materials

Raw material consumption, kg
on 45.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up20.15 65.02 ₽
1,310.15 ₽1.0
Raw egg white3.18 352.51 ₽
1,120.98 ₽1.0
Agar (E406)0.50 1,550.31 ₽
775.16 ₽1.0
Cognac0.76 728.81 ₽
553.90 ₽1.0
Starch syrup10.07 52.07 ₽
524.34 ₽1.0
Sign up0.0263,000.00 ₽
78.00 ₽1.0
Citric acid (E330)0.20 119.48 ₽
23.90 ₽1.0
water5.11 0.41 ₽
2.10 ₽1.0
Orange or tangerine peel11.61 0.00 ₽
0.00 ₽1.0
Paint red0.0130.00 ₽
0.00 ₽1.0
Sign up0.0130.00 ₽
0.00 ₽1.0
Total51.64 4,388.53 ₽
Output45.60 4,388.53 ₽