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Candy body No. 114 → building "Orange Souffle" → Consolidated recipe

Consolidated recipe Candy body No. 114

Candy body No. 114 building "Orange Souffle"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 725.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Orange or tangerine peel, semifinished70.0 250.78 175.55 181.99 127.39 
3Raw egg white12.0 69.67 8.36 50.56 6.07 
4Cognac—  16.71 —   12.13 —   
5Citric acid (E330)91.2 4.44 4.05 3.22 2.94 
6Sign up
7Paint red—  0.28 —   0.20 —   
8Yellow paint—  0.28 —   0.20 —   
Total25.9 74.1 1089.49 807.77 790.64 586.20 
Losses 2.2%17.77 12.90 
Output21.0 79.0 1000.00 790.00 573.30 
Losses before baking/boiling, shrinkage 1.10023%74.1 11.99 8.89 8.70 6.45 
Baking/boiling 6.15%66.25 48.08 
Losses after baking/boiling, shrinkage 1.10023%79.0 11.25 8.89 8.16 6.45 
List of recipes
Agar syrup (candy) in candy No. 106,109,113,114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 541.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 295.86 230.77 160.34 125.06 
3water—  150.02 —   81.30 —   
4Agar (E406)85.0 14.79 12.57 8.02 6.81 
Total20.7 79.3 1052.39 834.17 570.32 452.07 
Losses 0.5%4.17 2.26 
Output17.0 83.0 1000.00 830.00 541.93 449.80 
Losses before baking/boiling, shrinkage 0.25023%79.3 2.63 2.09 1.43 1.13 
Baking/boiling 4.5%47.24 25.60 
Losses after baking/boiling, shrinkage 0.25023%83.0 2.51 2.09 1.36 1.13 
Orange or tangerine peel, semifinished in conf # 114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 181.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 184.76 129.33 
Losses 1.5%10.66 1.94 
Output30.0 70.0 1000.00 700.00 181.99 127.39 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 1.39 0.97 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 1.39 0.97 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 725.7 kg finished product
in kind
in solids
1Sign up99.85320.67 320.19 
2Orange or tangerine peel70.0 184.76 129.33 
3Starch syrup78.0 160.34 125.06 
4water—  81.30 —   
5Raw egg white12.0 50.56 6.07 
6Sign up—  12.13 —   
7Agar (E406)85.0 8.02 6.81 
8Citric acid (E330)91.2 3.22 2.94 
9Essence orange—  0.41 —   
10Paint red—  0.20 —   
11Sign up—  0.20 —   
Total821.80 590.40 
General losses 2.9%17.10 
Output79.0 725.70 573.30 
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