KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 114 → building "Orange Souffle" → Home

Homemade recipe Candy body No. 114 building "Orange Souffle"

Candy body No. 114 building "Orange Souffle"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.16 258.83 467.18 316.11 
Orange or tangerine peel, semifinished34.31 86.92 156.89 106.16 
Raw egg white9.53 24.15 43.59 29.49 
Cognac2.29 5.79 10.45 7.07 
Citric acid (E330)0.61 1.54 2.78 1.88 
Sign up0.0770.19 0.35 0.24 
Paint red0.0380.10 0.18 0.12 
Yellow paint0.0380.10 0.18 0.12 
Total149.04 377.62 681.58 461.18 
Output
List of recipes

Agar syrup (candy) in candy No. 106,109,113,114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.45 153.16 276.44 187.05 
Starch syrup30.22 76.58 138.22 93.52 
water15.33 38.83 70.08 47.42 
Agar (E406)1.51 3.83 6.91 4.68 
Total107.51 272.39 491.65 332.67 
Output102.16 258.83 467.18 316.11 

Orange or tangerine peel, semifinished in conf # 114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.83 88.24 159.28 107.77 
Total34.83 88.24 159.28 107.77 
Output34.31 86.92 156.89 106.16 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.45 153.16 276.44 187.05 
Orange or tangerine peel34.83 88.24 159.28 107.77 
Starch syrup30.22 76.58 138.22 93.52 
water15.33 38.83 70.08 47.42 
Raw egg white9.53 24.15 43.59 29.49 
Sign up2.29 5.79 10.45 7.07 
Agar (E406)1.51 3.83 6.91 4.68 
Citric acid (E330)0.61 1.54 2.78 1.88 
Essence orange0.0770.19 0.35 0.24 
Paint red0.0380.10 0.18 0.12 
Sign up0.0380.10 0.18 0.12 
Total154.92 392.50 708.45 479.36 
Output136.80 346.60 625.60 423.30 

Candy body No. 114 (building "Orange Souffle") included in recipes:

№114 "Souffle"No. 114

Recipe on Candy body No. 114 contained in handbooks:

calculations, forms, documents: