KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Creamy chocolate fondant mass → in candy No. 163 → Cost of raw materials

The cost of raw materials for Creamy chocolate fondant mass

Cost

Name of raw materials

Raw material consumption, kg
on 858.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up386.79 168.53 ₽
65,185.72 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]70.50 570.24 ₽
40,201.92 ₽1.0
Cocoa powder [Skurikhin]73.80 467.19 ₽
34,478.62 ₽1.0
Granulated sugar313.18 65.02 ₽
20,362.96 ₽1.0
Chocolate semi-finished product33.94 500.00 ₽
16,970.00 ₽1.0
Sign up5.27 728.81 ₽
3,840.83 ₽1.0
Alcohol13.17 140.00 ₽
1,843.80 ₽1.0
Starch syrup30.22 52.07 ₽
1,573.56 ₽1.0
Vanillin0.20 304.40 ₽
60.88 ₽1.0
Total927.06 184,518.29 ₽
Output858.70 184,518.29 ₽
List of recipes

Creamy chocolate fondant mass (in candy No. 163) included in recipes:

№163 "Sadko"No. 163
№163 "Sadko"Housing

Recipe on Creamy chocolate fondant mass contained in handbooks:

calculations, forms, documents: