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Creamy chocolate fondant mass → in candy No. 163 → Consolidated recipe

Consolidated recipe Creamy chocolate fondant mass

Creamy chocolate fondant mass in candy No. 163
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 931.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 85.94 81.64 80.06 76.06 
3Chocolate semi-finished product99.3 39.52 39.24 36.82 36.56 
4Alcohol—  15.34 —   14.29 —   
5Cognac—  6.14 —   5.72 —   
Total10.3 89.7 1006.26 902.87 937.43 841.11 
Losses 0.21%1.87 1.74 
Output9.9 90.1 1000.00 901.00 839.37 
Losses before baking/boiling, shrinkage 0.10342%89.7 1.04 0.93 0.97 0.87 
Baking/boiling 0.42%4.18 3.90 
Losses after baking/boiling, shrinkage 0.10342%90.1 1.04 0.93 0.97 0.87 
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Creamy lipstick in candy the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 800.54 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85424.42 423.78 339.77 339.26 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 95.54 80.25 76.48 64.25 
4Starch syrup78.0 40.95 31.94 32.78 25.57 
5Vanillin—  0.27 —   0.22 —   
Total14.9 85.1 1085.36 923.87 868.88 739.60 
Losses 1.5%13.87 11.10 
Output9.0 91.0 1000.00 910.00 800.54 728.49 
Losses before baking/boiling, shrinkage 0.75071%85.1 8.15 6.94 6.52 5.55 
Baking/boiling 6.46%69.59 55.71 
Losses after baking/boiling, shrinkage 0.75071%91.0 7.62 6.94 6.10 5.55 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 931.6 kg finished product
in kind
in solids
1Sign up74.0 419.63 310.52 
2Granulated sugar99.85339.77 339.26 
3Cocoa powder [Skurikhin]95.0 80.06 76.06 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 76.48 64.25 
5Chocolate semi-finished product99.3 36.82 36.56 
6Sign up78.0 32.78 25.57 
7Alcohol—  14.29 —   
8Cognac—  5.72 —   
9Vanillin—  0.22 —   
Total1005.77 852.22 
General losses 1.5%12.84 
Output90.1 931.60 839.37 
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