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Homemade recipe Creamy chocolate fondant mass in candy No. 163
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 358.59 | 357.29 | 161.12 | 442.65 |
| Granulated sugar | 290.35 | 289.29 | 130.46 | 358.40 |
| Cocoa powder [Skurikhin] | 68.42 | 68.17 | 30.74 | 84.45 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 65.36 | 65.12 | 29.37 | 80.68 |
| Chocolate semi-finished product | 31.46 | 31.35 | 14.14 | 38.84 |
| Sign up | 28.01 | 27.91 | 12.59 | 34.58 |
| Alcohol | 12.21 | 12.17 | 5.49 | 15.07 |
| Cognac | 4.89 | 4.87 | 2.20 | 6.03 |
| Vanillin | 0.18 | 0.18 | 0.083 | 0.23 |
| Total | 859.48 | 856.35 | 386.18 | 1060.93 |
| Output | 796.10 | 793.20 | 357.70 | 982.70 |
Recipe on Creamy chocolate fondant mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Creamy chocolate fondant mass
- Technological map Creamy chocolate fondant mass
- Energy value Creamy chocolate fondant mass
- Mass fraction of sugar and fat Creamy chocolate fondant mass
- Nutritional value Creamy chocolate fondant mass
- Constructor ganache Creamy chocolate fondant mass
- The cost of raw materials for Creamy chocolate fondant mass
- Homemade recipe Creamy chocolate fondant mass
- Technology instruction Creamy chocolate fondant mass
- Recipe Creamy chocolate fondant mass
- Technical and technological map Creamy chocolate fondant mass