KondiDoc: технологические расчеты в кондитерском производстве
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Middle layer → in candy No. 281 → Home

Homemade recipe Middle layer in candy No. 281

Middle layer in candy No. 281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up343.20 461.17 532.62 482.41 
Sugar lipstick114.40 153.72 177.54 160.80 
Roasted kernels50.74 68.18 78.74 71.32 
P / f coffee paste3.96 5.32 6.15 5.57 
Essence coffee0.38 0.51 0.59 0.54 
Total512.69 688.91 795.64 720.64 
Output
List of recipes

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.39 288.08 332.71 301.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%104.11 139.90 161.57 146.34 
Starch syrup31.23 41.97 48.47 43.90 
Total349.73 469.94 542.75 491.58 
Output343.20 461.17 532.62 482.41 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.75 128.66 148.60 134.59 
water27.95 37.56 43.38 39.29 
Starch syrup11.97 16.08 18.58 16.82 
Total135.67 182.31 210.55 190.70 
Output114.40 153.72 177.54 160.80 

p / f coffee paste in iris # 18 candy No. 41,179,281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.22 4.32 4.99 4.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.80 1.08 1.25 1.13 
Total4.02 5.41 6.24 5.65 
Output3.96 5.32 6.15 5.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up310.14 416.74 481.31 435.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%104.11 139.90 161.57 146.34 
Roasted kernels50.74 68.18 78.74 71.32 
Starch syrup43.20 58.05 67.04 60.72 
water27.95 37.56 43.38 39.29 
Sign up3.22 4.32 4.99 4.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.80 1.08 1.25 1.13 
Essence coffee0.38 0.51 0.59 0.54 
Total540.55 726.35 838.88 759.80 
Output510.60 686.10 792.40 717.70 

Middle layer (in candy No. 281) included in recipes:

№281 "Golden Autumn"No. 281

Recipe on Middle layer contained in handbooks:

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