KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №073 Cream "Glasse" chocolate → basic recipe → Technological map

Technological map №073 Cream "Glasse" chocolate

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.2896 kg
finished product, g
in kind
in solids
Sign up84.0 113.8 95.6 
Granulated sugar99.85108.4 108.2 
Chicken eggs [chicken egg] [2]27.0 65.0 17.6 
Cocoa powder [Skurikhin]95.0 14.4 13.7 
Vanilla powder99.851.1 1.1 
Sign up—  0.54—  
Total Raw303.24236.2 
Output finished product80.0 231.7 
Humidity20.0 ±2.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №073 Cream "Glasse" chocolate
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №073 Cream "Glasse" chocolate

    3. Prepared as cream "Glace" No. 74, at the end of the whipping add cocoa powder.

    ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, well retaining its shape.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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№073 Cream "Glasse" chocolate (basic recipe) included in recipes:

No. 341 Pastry "Tube" with sprinklingrecipe No. 6
№118 Cake "Leningradsky"recipe No. 3
No. 264 Biscuit cake with chocolate cream (sliced)recipe No. 3
№001 Biscuit-cream cakerecipe No. 3 (Glasse cream)

Recipe on №073 Cream "Glasse" chocolate contained in handbooks:

calculations, forms, documents: