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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №073 Cream "Glasse" chocolate → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №073 Cream "Glasse" chocolate basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 866.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 340.37 285.91 82.50 280.81 —/0.80 —/2.72 
Granulated sugar99.85324.16 323.68 —   —   99.75 323.35 
Chicken eggs [chicken egg] [2]27.0 194.49 52.51 11.99 23.32 0.73 1.42 
Cocoa powder [Skurikhin]95.0 43.11 40.96 15.00 6.47 2.00 0.86 
Vanilla powder99.853.25 3.24 —   —   99.80 3.24 
Sign up—  1.62 —   —   —   —   —   
Total706.30 35.86 310.60 38.18 330.64 
Output in finished product80.0 692.88 35.2  304.70 37.5  324.36 
Mass fraction by dry matter692.88 44.0  304.70 46.8  324.36 
To the aqueous phase65.2  
List of recipes

№073 Cream "Glasse" chocolate (basic recipe) included in recipes:

No. 341 Pastry "Tube" with sprinklingrecipe No. 6
№118 Cake "Leningradsky"recipe No. 3
No. 264 Biscuit cake with chocolate cream (sliced)recipe No. 3
№001 Biscuit-cream cakerecipe No. 3 (Glasse cream)

Recipe on №073 Cream "Glasse" chocolate contained in handbooks:

calculations, forms, documents: