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Ready caramel → Creamy honey in cara. No. 303 → Home

Homemade recipe Ready caramel Creamy honey in cara. No. 303

Ready caramel Creamy honey in cara. No. 303

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up232.69 73.45 636.43 409.53 
Liqueur filling109.07 34.43 298.32 191.96 
Chocolate-nut filling in candies21.81 6.89 59.66 38.39 
Total363.57 114.76 994.41 639.88 
Output
List of recipes

Caramel mass (in caramel) in car. No. 303 (creamy honey)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.94 52.07 451.14 290.30 
Starch syrup82.47 26.03 225.56 145.15 
Granulated sugar (for burning)0.85 0.27 2.32 1.49 
Vanilla essence0.23 0.0730.64 0.41 
Dye tartrazine (E102)0.0470.0150.13 0.082
Total248.54 78.45 679.79 437.43 
Output232.69 73.45 636.43 409.53 

Liqueur filling in car. No. 303 (creamy honey)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.35 14.63 126.78 81.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%30.54 9.64 83.54 53.76 
Granulated sugar23.18 7.32 63.39 40.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.14 2.25 19.53 12.57 
Natural honey4.65 1.47 12.71 8.18 
Sign up3.29 1.04 9.01 5.80 
Cocoa powder [Skurikhin]3.29 1.04 9.01 5.80 
Vanilla essence0.11 0.0350.30 0.19 
Total118.56 37.42 324.28 208.66 
Output109.07 34.43 298.32 191.96 

Chocolate-nut filling in candies in car. No. 303

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.26 4.19 36.27 23.34 
Cocoa mass3.80 1.20 10.40 6.69 
Roasted kernels3.27 1.03 8.95 5.76 
Cocoa-butter [cocoa butter]1.75 0.55 4.77 3.07 
Vanilla essence0.0220.0070.0600.038
Total22.10 6.98 60.45 38.90 
Output21.81 6.89 59.66 38.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up188.97 59.65 516.85 332.58 
Starch syrup128.82 40.66 352.35 226.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%30.54 9.64 83.54 53.76 
Powdered sugar13.26 4.19 36.27 23.34 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]7.14 2.25 19.53 12.57 
Sign up4.65 1.47 12.71 8.18 
Cocoa mass3.80 1.20 10.40 6.69 
Alcohol3.29 1.04 9.01 5.80 
Cocoa powder [Skurikhin]3.29 1.04 9.01 5.80 
Roasted kernels3.27 1.03 8.95 5.76 
Sign up1.75 0.55 4.77 3.07 
Vanilla essence0.36 0.12 1.00 0.64 
Dye tartrazine (E102)0.0470.0150.13 0.082
Total389.20 122.85 1064.52 684.99 
Output362.10 114.30 990.40 637.30 

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