KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 07 Cinnamon gingerbread (raw glazed) recipe number 1

No. 07 Cinnamon gingerbread (raw glazed) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up81.08 16.22 366.59 878.22 
Glaze syrup11.47 2.29 51.86 124.23 
Total92.55 18.51 418.45 1002.45 
Output

No. 07 Cinnamon gingerbread (raw glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.29 9.66 218.36 523.11 
Starch syrup10.64 2.13 48.10 115.24 
Granulated sugar9.25 1.85 41.81 100.17 
Margarine5.18 1.04 23.43 56.12 
Melange4.81 0.96 21.75 52.10 
Sign up4.72 0.94 21.36 51.17 
Wheat flour 1s (on the dust)3.76 0.75 16.98 40.69 
Cinnamon0.35 0.0701.58 3.79 
Ammonium salt (E503(i))0.24 0.0481.07 2.57 
Baking soda (E500(ii))0.0700.0140.32 0.76 
Total87.31 17.46 394.77 945.73 
Output81.08 16.22 366.59 878.22 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.10 1.82 41.13 98.53 
Water3.61 0.72 16.34 39.15 
Total12.71 2.54 57.47 137.68 
Output11.47 2.29 51.86 124.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.05 10.41 235.34 563.80 
Granulated sugar18.34 3.67 82.94 198.70 
Starch syrup10.64 2.13 48.10 115.24 
Margarine5.18 1.04 23.43 56.12 
Melange4.81 0.96 21.75 52.10 
Sign up4.72 0.94 21.36 51.17 
Water3.61 0.72 16.34 39.15 
Cinnamon0.35 0.0701.58 3.79 
Ammonium salt (E503(i))0.24 0.0481.07 2.57 
Baking soda (E500(ii))0.0700.0140.32 0.76 
Total100.02 20.00 452.24 1083.40 
Output90.50 18.10 409.20 980.30