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Consolidated recipe No. 07 Cinnamon gingerbread (raw glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 183.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 105.13 | 89.88 | 105.59 | 90.28 |
Granulated sugar | 37.05 | 36.99 | 37.21 | 37.16 |
Starch syrup | 21.49 | 16.76 | 21.58 | 16.83 |
Margarine | 10.46 | 8.79 | 10.51 | 8.83 |
Melange | 9.72 | 2.62 | 9.76 | 2.63 |
Sign up | 9.54 | 7.44 | 9.58 | 7.48 |
Water | 7.30 | — | 7.33 | — |
Cinnamon | 0.71 | 0.71 | 0.71 | 0.71 |
Ammonium salt (E503(i)) | 0.48 | — | 0.48 | — |
Baking soda (E500(ii)) | 0.14 | 0.070 | 0.14 | 0.071 |
Total | 202.01 | 163.27 | 202.91 | 164.00 |
Total phase loss 2.2% | 3.54 | |||
Other losses 0.44% | 0.72 | |||
General losses 2.6% | 4.26 | |||
Output | 183.60 | 159.73 | 183.60 | 159.73 |
calculations, forms, documents:
- Consolidated recipe No. 07 Cinnamon gingerbread (raw glazed)
- Technological map No. 07 Cinnamon gingerbread (raw glazed)
- Energy value No. 07 Cinnamon gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 07 Cinnamon gingerbread (raw glazed)
- Nutritional value No. 07 Cinnamon gingerbread (raw glazed)
- Constructor ganache No. 07 Cinnamon gingerbread (raw glazed)
- The cost of raw materials for No. 07 Cinnamon gingerbread (raw glazed)
- Homemade recipe No. 07 Cinnamon gingerbread (raw glazed)
- Technology instruction No. 07 Cinnamon gingerbread (raw glazed)
- Recipe No. 07 Cinnamon gingerbread (raw glazed)
- Technical and technological map No. 07 Cinnamon gingerbread (raw glazed)