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Consolidated recipe No. 11 Simferopol gingerbread (raw glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 166.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 84.34 | 72.11 | 84.72 | 72.43 |
Granulated sugar | 60.27 | 60.18 | 60.54 | 60.45 |
Starch syrup | 9.39 | 7.32 | 9.43 | 7.36 |
Margarine | 8.06 | 6.77 | 8.09 | 6.80 |
Water | 6.94 | — | 6.97 | — |
Sign up | 4.30 | 1.16 | 4.32 | 1.17 |
Ammonium salt (E503(i)) | 0.89 | — | 0.90 | — |
Baking soda (E500(ii)) | 0.25 | 0.13 | 0.25 | 0.13 |
Dry perfume | 0.21 | 0.21 | 0.21 | 0.21 |
Total | 174.67 | 147.89 | 175.44 | 148.54 |
Total phase loss 2.2% | 3.21 | |||
Other losses 0.44% | 0.66 | |||
General losses 2.6% | 3.86 | |||
Output | 166.30 | 144.68 | 166.30 | 144.68 |
calculations, forms, documents:
- Consolidated recipe No. 11 Simferopol gingerbread (raw glazed)
- Technological map No. 11 Simferopol gingerbread (raw glazed)
- Energy value No. 11 Simferopol gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 11 Simferopol gingerbread (raw glazed)
- Nutritional value No. 11 Simferopol gingerbread (raw glazed)
- Constructor ganache No. 11 Simferopol gingerbread (raw glazed)
- The cost of raw materials for No. 11 Simferopol gingerbread (raw glazed)
- Homemade recipe No. 11 Simferopol gingerbread (raw glazed)
- Technology instruction No. 11 Simferopol gingerbread (raw glazed)
- Recipe No. 11 Simferopol gingerbread (raw glazed)
- Technical and technological map No. 11 Simferopol gingerbread (raw glazed)