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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №21 Gingerbread Zabava (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 770.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 366.11 | 313.03 | 367.75 | 314.43 |
Starch syrup | 220.84 | 172.26 | 221.83 | 173.03 |
Granulated sugar | 99.43 | 99.28 | 99.87 | 99.72 |
Artificial honey | 75.49 | 58.88 | 75.82 | 59.14 |
Margarine | 50.93 | 42.78 | 51.16 | 42.97 |
Sign up | 39.51 | — | 39.69 | — |
Melange | 12.85 | 3.47 | 12.91 | 3.49 |
Ammonium salt (E503(i)) | 3.38 | — | 3.40 | — |
Dry perfume | 2.30 | 2.30 | 2.31 | 2.31 |
Baking soda (E500(ii)) | 1.22 | 0.61 | 1.23 | 0.61 |
Sign up | 0.72 | 0.70 | 0.73 | 0.70 |
Total | 872.79 | 693.30 | 876.70 | 696.41 |
Total phase loss 2.2% | 15.00 | |||
Other losses 0.45% | 3.11 | |||
General losses 2.6% | 18.11 | |||
Output | 770.80 | 678.30 | 770.80 | 678.30 |
calculations, forms, documents:
- Consolidated recipe №21 Gingerbread Zabava (glazed custard)
- Technological map №21 Gingerbread Zabava (glazed custard)
- Energy value №21 Gingerbread Zabava (glazed custard)
- Mass fraction of sugar and fat №21 Gingerbread Zabava (glazed custard)
- Nutritional value №21 Gingerbread Zabava (glazed custard)
- Constructor ganache №21 Gingerbread Zabava (glazed custard)
- The cost of raw materials for №21 Gingerbread Zabava (glazed custard)
- Homemade recipe №21 Gingerbread Zabava (glazed custard)
- Technology instruction №21 Gingerbread Zabava (glazed custard)
- Recipe №21 Gingerbread Zabava (glazed custard)
- Technical and technological map №21 Gingerbread Zabava (glazed custard)