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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №29 Gingerbread Cosmos (glazed custard) → recipe number 1 → Home

Homemade recipe №29 Gingerbread Cosmos (glazed custard) recipe number 1

№29 Gingerbread Cosmos (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.53 674.57 364.84 822.52 
Glaze syrup15.31 66.85 36.16 81.51 
Total169.85 741.42 401.00 904.03 
Output
List of recipes

№29 Gingerbread Cosmos (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up85.79 374.47 202.53 456.60 
Granulated sugar25.73 112.34 60.76 136.97 
Candied fruit15.44 67.40 36.45 82.18 
Natural honey13.73 59.92 32.41 73.06 
Margarine12.87 56.17 30.38 68.49 
Sign up6.86 29.93 16.19 36.50 
Wheat flour 1s (on the dust)6.43 28.09 15.19 34.25 
Ammonium salt (E503(i))1.02 4.43 2.40 5.40 
Lemon essence0.26 1.13 0.61 1.38 
Baking soda (E500(ii))0.26 1.12 0.61 1.37 
Total168.38 734.99 397.52 896.20 
Output154.53 674.57 364.84 822.52 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up12.15 53.02 28.67 64.64 
Water4.83 21.07 11.39 25.69 
Total16.97 74.08 40.07 90.33 
Output15.31 66.85 36.16 81.51 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.22 402.56 217.72 490.85 
Granulated sugar37.88 165.35 89.43 201.62 
Candied fruit15.44 67.40 36.45 82.18 
Natural honey13.73 59.92 32.41 73.06 
Margarine12.87 56.17 30.38 68.49 
Sign up6.86 29.93 16.19 36.50 
Water4.83 21.07 11.39 25.69 
Ammonium salt (E503(i))1.02 4.43 2.40 5.40 
Lemon essence0.26 1.13 0.61 1.38 
Baking soda (E500(ii))0.26 1.12 0.61 1.37 
Total185.35 809.08 437.59 986.53 
Output164.30 717.20 387.90 874.50 

Recipe on №29 Gingerbread Cosmos (glazed custard) contained in handbooks:

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