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Homemade recipe No. 37 Northern gingerbread (glazed custard) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 60.90 | 496.23 | 38.12 | 159.01 |
| Granulated sugar | 40.45 | 329.53 | 25.31 | 105.59 |
| Starch syrup | 11.58 | 94.36 | 7.25 | 30.23 |
| Water | 5.57 | 45.34 | 3.48 | 14.53 |
| Margarine | 5.20 | 42.35 | 3.25 | 13.57 |
| Sign up | 1.75 | 14.27 | 1.10 | 4.57 |
| Ammonium salt (E503(i)) | 0.53 | 4.32 | 0.33 | 1.38 |
| Essence | 0.34 | 2.81 | 0.22 | 0.90 |
| Baking soda (E500(ii)) | 0.18 | 1.43 | 0.11 | 0.46 |
| Total | 126.49 | 1030.63 | 79.17 | 330.24 |
| Output | 119.20 | 971.20 | 74.60 | 311.20 |
calculations, forms, documents:
- Consolidated recipe No. 37 Northern gingerbread (glazed custard)
- Technological map No. 37 Northern gingerbread (glazed custard)
- Energy value No. 37 Northern gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 37 Northern gingerbread (glazed custard)
- Nutritional value No. 37 Northern gingerbread (glazed custard)
- Constructor ganache No. 37 Northern gingerbread (glazed custard)
- The cost of raw materials for No. 37 Northern gingerbread (glazed custard)
- Homemade recipe No. 37 Northern gingerbread (glazed custard)
- Technology instruction No. 37 Northern gingerbread (glazed custard)
- Recipe No. 37 Northern gingerbread (glazed custard)
- Technical and technological map No. 37 Northern gingerbread (glazed custard)