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Consolidated recipe No. 37 Northern gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 132.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 67.45 | 57.67 | 67.75 | 57.93 |
Granulated sugar | 44.79 | 44.72 | 44.99 | 44.92 |
Starch syrup | 12.83 | 10.00 | 12.88 | 10.05 |
Water | 6.16 | — | 6.19 | — |
Margarine | 5.76 | 4.83 | 5.78 | 4.86 |
Sign up | 1.94 | 1.94 | 1.95 | 1.95 |
Ammonium salt (E503(i)) | 0.59 | — | 0.59 | — |
Essence | 0.38 | — | 0.38 | — |
Baking soda (E500(ii)) | 0.19 | 0.10 | 0.20 | 0.10 |
Total | 140.09 | 119.27 | 140.71 | 119.80 |
Total phase loss 2.2% | 2.58 | |||
Other losses 0.44% | 0.53 | |||
General losses 2.6% | 3.11 | |||
Output | 132.60 | 116.69 | 132.60 | 116.69 |
calculations, forms, documents:
- Consolidated recipe No. 37 Northern gingerbread (glazed custard)
- Technological map No. 37 Northern gingerbread (glazed custard)
- Energy value No. 37 Northern gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 37 Northern gingerbread (glazed custard)
- Nutritional value No. 37 Northern gingerbread (glazed custard)
- Constructor ganache No. 37 Northern gingerbread (glazed custard)
- The cost of raw materials for No. 37 Northern gingerbread (glazed custard)
- Homemade recipe No. 37 Northern gingerbread (glazed custard)
- Technology instruction No. 37 Northern gingerbread (glazed custard)
- Recipe No. 37 Northern gingerbread (glazed custard)
- Technical and technological map No. 37 Northern gingerbread (glazed custard)