KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №53 Gingerbread Ufa recipe number 1

№53 Gingerbread Ufa recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up407.57 182.74 865.60 656.21 
Glaze syrup37.65 16.88 79.96 60.61 
Total445.22 199.62 945.56 716.83 
Output

№53 Gingerbread Ufa Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.69 85.95 407.11 308.63 
Artificial honey126.73 56.82 269.16 204.05 
No. P10 Berry stuffing (from ground bird cherry)69.49 31.16 147.59 111.89 
Wheat flour 1s (on the dust)23.43 10.51 49.76 37.73 
Burnt (raw) (in dough)13.08 5.87 27.79 21.06 
Sign up6.94 3.11 14.75 11.18 
Margarine6.13 2.75 13.03 9.88 
Vegetable oil5.31 2.38 11.29 8.56 
Ammonium salt (E503(i))2.34 1.05 4.96 3.76 
Dry perfume1.31 0.59 2.78 2.11 
Sign up0.61 0.27 1.30 0.98 
Total447.08 200.46 949.51 719.83 
Output407.57 182.74 865.60 656.21 

No. P10 Berry stuffing (from ground bird cherry) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.60 24.93 118.07 89.51 
Ground bird cherry13.90 6.23 29.52 22.38 
water0.79 0.36 1.69 1.28 
Total70.29 31.52 149.28 113.17 
Output69.49 31.16 147.59 111.89 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.86 13.39 63.41 48.07 
Water11.86 5.32 25.20 19.10 
Total41.72 18.71 88.61 67.17 
Output37.65 16.88 79.96 60.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up215.12 96.45 456.87 346.36 
Artificial honey126.73 56.82 269.16 204.05 
Jam55.60 24.93 118.07 89.51 
Granulated sugar29.86 13.39 63.41 48.07 
Ground bird cherry13.90 6.23 29.52 22.38 
Sign up13.08 5.87 27.79 21.06 
Water12.66 5.68 26.88 20.38 
Melange6.94 3.11 14.75 11.18 
Margarine6.13 2.75 13.03 9.88 
Vegetable oil5.31 2.38 11.29 8.56 
Sign up2.34 1.05 4.96 3.76 
Dry perfume1.31 0.59 2.78 2.11 
Baking soda (E500(ii))0.61 0.27 1.30 0.98 
Total489.59 219.52 1039.81 788.28 
Output432.90 194.10 919.40 697.00