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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №69 Gingerbread Commemorative
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 235.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 117.78 | 100.71 | 118.45 | 101.28 |
Granulated sugar | 57.07 | 56.98 | 57.39 | 57.30 |
Jam | 23.55 | 15.55 | 23.69 | 15.63 |
Artificial honey | 21.81 | 17.01 | 21.94 | 17.11 |
Margarine | 16.14 | 13.56 | 16.23 | 13.64 |
Sign up | 14.39 | 3.88 | 14.47 | 3.91 |
Water | 6.62 | — | 6.66 | — |
Burnt (raw) | 3.21 | 2.50 | 3.23 | 2.52 |
Ammonium salt (E503(i)) | 0.85 | — | 0.86 | — |
Baking soda (E500(ii)) | 0.21 | 0.11 | 0.21 | 0.11 |
Total | 261.65 | 210.30 | 263.13 | 211.49 |
Total phase loss 2.5% | 5.16 | |||
Other losses 0.56% | 1.19 | |||
General losses 3.0% | 6.34 | |||
Output | 235.80 | 205.15 | 235.80 | 205.15 |
calculations, forms, documents:
- Consolidated recipe №69 Gingerbread Commemorative
- Technological map №69 Gingerbread Commemorative
- Energy value №69 Gingerbread Commemorative
- Mass fraction of sugar and fat №69 Gingerbread Commemorative
- Nutritional value №69 Gingerbread Commemorative
- Constructor ganache №69 Gingerbread Commemorative
- The cost of raw materials for №69 Gingerbread Commemorative
- Homemade recipe №69 Gingerbread Commemorative
- Technology instruction №69 Gingerbread Commemorative
- Recipe №69 Gingerbread Commemorative
- Technical and technological map №69 Gingerbread Commemorative