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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №71 Tula gingerbread → recipe number 1 → Home

Homemade recipe №71 Tula gingerbread recipe number 1

№71 Tula gingerbread recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up425.43 217.19 698.02 613.32 
Glaze syrup18.05 9.22 29.62 26.02 
Total443.48 226.41 727.63 639.34 
Output
List of recipes

№71 Tula gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.32 87.98 282.74 248.43 
Granulated sugar97.36 49.71 159.75 140.36 
No. P04 Fruit and berry filling73.24 37.39 120.16 105.58 
Natural honey39.12 19.97 64.18 56.39 
Melange30.15 15.39 49.48 43.47 
Sign up26.71 13.64 43.82 38.50 
Flour, premium (on the dust)12.92 6.60 21.21 18.63 
Ammonium salt (E503(i))1.34 0.69 2.21 1.94 
Essence0.52 0.26 0.85 0.75 
Baking soda (E500(ii))0.34 0.18 0.57 0.50 
Total454.04 231.80 744.96 654.57 
Output425.43 217.19 698.02 613.32 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.32 7.31 23.49 20.64 
Water5.69 2.90 9.33 8.20 
Total20.00 10.21 32.82 28.84 
Output18.05 9.22 29.62 26.02 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.25 94.57 303.94 267.06 
Granulated sugar111.68 57.02 183.24 161.00 
No. P04 Fruit and berry filling73.24 37.39 120.16 105.58 
Natural honey39.12 19.97 64.18 56.39 
Melange30.15 15.39 49.48 43.47 
Sign up26.71 13.64 43.82 38.50 
Water5.69 2.90 9.33 8.20 
Ammonium salt (E503(i))1.34 0.69 2.21 1.94 
Essence0.52 0.26 0.85 0.75 
Baking soda (E500(ii))0.34 0.18 0.57 0.50 
Total474.04 242.01 777.78 683.40 
Output437.00 223.10 717.00 630.00 

Recipe on №71 Tula gingerbread contained in handbooks:

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