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All groups → All products → Gingerbread → Top grade wheat flour mats → No. 91 Gourd with filling → recipe number 1 → Home

Homemade recipe No. 91 Gourd with filling recipe number 1

No. 91 Gourd with filling recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.64 571.77 706.13 661.97 
Jam (like semifinished in gingerbread)4.11 62.46 77.14 72.31 
Glaze syrup0.64 9.76 12.05 11.30 
Total42.39 643.99 795.32 745.58 
Output
List of recipes

No. 91 Gourd with filling Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.87 210.70 260.21 243.94 
Trimming with filling9.74 147.91 182.66 171.24 
Granulated sugar7.07 107.45 132.70 124.40 
Starch syrup1.91 28.98 35.79 33.56 
water1.67 25.37 31.33 29.37 
Sign up1.55 23.55 29.08 27.26 
Melange1.39 21.13 26.10 24.47 
Burnt (raw) (in dough)0.60 9.05 11.18 10.48 
Ammonium salt (E503(i))0.22 3.29 4.07 3.81 
Dry perfume0.20 3.02 3.73 3.50 
Sign up0.0791.20 1.48 1.39 
Total38.29 581.65 718.34 673.41 
Output37.64 571.77 706.13 661.97 

Jam (like semifinished in gingerbread) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.22 64.06 79.12 74.17 
Total4.22 64.06 79.12 74.17 
Output4.11 62.46 77.14 72.31 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.51 7.74 9.56 8.96 
Water0.20 3.08 3.80 3.56 
Total0.71 10.82 13.36 12.52 
Output0.64 9.76 12.05 11.30 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.87 210.70 260.21 243.94 
Trimming with filling9.74 147.91 182.66 171.24 
Granulated sugar7.58 115.19 142.26 133.36 
Jam4.22 64.06 79.12 74.17 
Starch syrup1.91 28.98 35.79 33.56 
Sign up1.87 28.45 35.13 32.93 
Margarine1.55 23.55 29.08 27.26 
Melange1.39 21.13 26.10 24.47 
Burnt (raw)0.60 9.05 11.18 10.48 
Ammonium salt (E503(i))0.22 3.29 4.07 3.81 
Sign up0.20 3.02 3.73 3.50 
Baking soda (E500(ii))0.0791.20 1.48 1.39 
Total43.21 656.53 810.81 760.10 
Output42.10 639.60 789.90 740.50 

Recipe on No. 91 Gourd with filling contained in handbooks:

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