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All groups → All products → Waffles → No. 212 Waffles Pineapple → recipe number 1 → Constructor ganache

Constructor ganache: No. 212 Waffles Pineapple

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 592.5 g
unfinished
products
in kind
in solids
Sign up99.85272.10 271.69 
Hydro fat99.7 181.40 180.85 
Flour, premium85.5 173.10 148.00 
Raw egg yolk46.0 17.31 7.96 
Citric acid (E330)98.0 1.36 1.33 
Sign up—  1.36 —   
Baking soda (E500(ii))50.0 0.87 0.43 
Salt96.5 0.87 0.84 
Total611.10 
Output in finished product99.01592.50 586.66 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %263.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %18025-40
milk solids not fat (MSNF), %0.0
proteins, %19
alcohol, %0.0
List of recipes

Recipe on No. 212 Waffles Pineapple contained in handbooks:

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