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All groups → All products → Waffles → No. 212 Waffles Pineapple → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 212 Waffles Pineapple recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 308.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85141.72 141.51 —   —   99.80 141.44 
Hydro fat99.7 94.48 94.20 99.70 94.20 —   —   
Flour, premium85.5 90.16 77.09 1.09 0.98 1.59 1.43 
Raw egg yolk46.0 9.02 4.15 28.7042.59 —   —   
Citric acid (E330)98.0 0.71 0.69 —   —   —   —   
Sign up—  0.71 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.45 0.23 —   —   —   —   
Salt96.5 0.45 0.44 —   —   —   —   
Total318.29 31.68 97.77 46.30 142.87 
Output in finished product99.01305.56 30.4  93.86 44.4  137.16 
Mass fraction by dry matter305.56 30.7  93.86 44.9  137.16 
To the aqueous phase97.8  
List of recipes

Recipe on No. 212 Waffles Pineapple contained in handbooks:

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